Restaurant Manager

Company Description

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence, and excellence to Barcelona’s waterfront district of Port Forum. Here, the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona offers an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with natural light, breakout rooms for meetings of all sizes, a rejuvenating spa, and a state-of-the-art fitness center. Say farewell to the ordinary, and hello to the extraordinary!

What you’ll do

We are looking for an experienced Restaurant Manager to join the opening team at SLS Barcelona. Under the guidance of the Head of Bars & Restaurants, the Restaurant Manager will oversee the operations of the Food & Beverage outlets within the hotel. The Restaurant Manager ensures the restaurant’s service aligns with the SLS brand by fostering a team culture where members feel empowered to make decisions and take responsibility for their workload and professional development.

• Manage and oversee the entire restaurant operation.
• Ensure the food & beverage concept of the restaurant is well executed and guest and team expectations are met, while continually seeking improvements.
• Update service offerings in line with current trends and guest expectations.
• Manage food & beverage control, including inventory, bar pars, cost controls, beverage sales analysis, and food standards.
• Ensure adherence to service standards according to SOPs.
• Follow cash handling procedures and manage stock items.
• Ensure continuous training of the food & beverage team in product and menu knowledge.
• Oversee the preparation and presentation of food & beverages to meet standards.
• Conduct staff training and on-the-job coaching as needed.
• Maintain regular communication within the restaurant team.
• Participate in hiring, performance appraisals, and personnel decisions.
• Guarantee the highest quality and presentation of food and beverage products.
• Support administrative tasks including departmental reports and strategic planning.
• Set clear expectations and hold the team accountable for service standards.
• Facilitate onboarding and training for new hires.

Qualifications

What we are looking for...

Additional information

What's in it for you...

SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial brands. Ennismore is a joint venture with Accor, established in 2021.

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