Senior Restaurant Floor Leader

Restaurant Operations Manager

The ideal candidate will have strong leadership presence with the ability to energize and direct large teams. This is a hands-on, guest-facing role suited for someone who thrives in fast-paced environments and is confident managing large teams under pressure.

• Oversees daily floor operations, ensuring exceptional guest experience, service flow, and pace
• Acts as a key leader during service, driving standards, energy, and team coordination
• Collaborates closely with the leadership team to improve operational efficiency and team development
• Leads pre-shift briefings, manages live issues on the floor, and ensures high service standards throughout
• Supports recruitment, onboarding, and continuous staff coaching
• Ensures compliance with food safety, HACCP, health & safety, and brand protocols

A competitive salary package awaits the successful candidate. Opportunities for professional growth and career advancement are also available.