Restaurant operations Manager

Job Title

Restaurant Operations manager

Location

Barcelona, Spain

Salary

€35,000 gross per annum

Overview

I am working with an international casual dining restaurant group that is looking for a restaurant operations manager in Barcelona. With a revenue of around €20M annually, they thrive in a prime, high‑traffic area with strong tourist location. At the venue, the leadership team includes a General Manager, two Assistant General Managers, and three other Operations Managers – and they’re now looking to add a strong Restaurant Operations Manager to support floor leadership and service excellence.

Key Responsibilities

• Oversee daily floor operations, ensuring exceptional guest experience, service flow, and pace.
• Acts as a key leader during service, driving standards, energy, and team coordination.
• Collaborates closely with the GM and AGMs to improve operational efficiency and team development.
• Leads pre‑shift briefings, manages live issues on the floor, and ensures high service standards throughout.
• Supports recruitment, onboarding, and continuous staff coaching.
• Ensures compliance with food safety, HACCP, health & safety, and brand protocols.

Candidate Profile

What’s on Offer

#J-18808-Ljbffr