Sous Chef

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Marbella and help create unforgettable experiences — the LPM way.

What will you do :

• Assist the Head Chef in managing and overseeing the kitchen operations
• Supervise and coordinate kitchen staff, ensuring efficiency and teamwork
• Train, mentor, and develop junior kitchen personnel
• Maintain high standards of food safety, cleanliness, and organization
• Collaborate with the culinary team to create and update menu items
• Monitor inventory, order supplies, and manage food costs
• Adhere to all health and safety regulations
• Contribute to a positive kitchen culture and maintain a clean and orderly kitchen environment
• Assist in creating and implementing innovative and creative culinary concepts

What you need :

Why Choose Us :

Be part of LPM, where every detail matters, and every guest is celebrated.

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