Executive Pastry Chef

Overview

Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Pastry Chef to join our Culinary Team.

About The Job

Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Pastry Chef , you will be responsible for overseeing all day-to-day operations of the pastry and bakery section of the kitchen. Create and bake a wide range of products including cakes, cookies, pies and bread following traditional and modern recipes.

Responsibilities

• Develop new recipes, innovate and develop new and exciting desserts to enhance the hotel’s menu and engage customers.
• Lead the administrative management of the pastry team, including effective scheduling, budget control, and compliance with operational standards.
• Decorate pastries using different icings, toppings to ensure beautiful and appealing presentations.
• Inventory management, monitor and order ingredients and supplies needed for the pastry section.
• Health and safety compliance, ensure the pastry section adheres to health and safety regulations.
• Collaboration, work closely with the Executive Chef and other Kitchen staff to ensure the quality of the products.

Qualifications

Technical Skills

Our Commitment To You

Seniority level

Employment type

Job function

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