Executive Chef Assistant

Job Description We are seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in managing and overseeing the kitchen operations.

Responsibilities Assist the Head Chef in planning and executing menus, specials, and events

Supervise and coordinate kitchen staff, ensuring efficiency and teamwork

Train, mentor, and develop junior kitchen personnel

Maintain high standards of food safety, cleanliness, and organization

Collaborate with the culinary team to create and update menu items

Monitor inventory, order supplies, and manage food costs

Adhere to all health and safety regulations

Contribute to a positive kitchen culture and maintain a clean and orderly kitchen environment

Assist in creating and implementing innovative and creative culinary concepts

Requirements To be successful in this role, you will need :

Proven experience as a Sous Chef or similar role in a high-end restaurant

Proficiency in French or Italian cuisine is a must

Strong culinary skills and a passion for creating exquisite dishes

Leadership and team management abilities

Excellent communication and problem-solving skills

Attention to detail and a commitment to maintaining high-quality standards

Knowledge of kitchen equipment and cooking techniques

Food safety certification and relevant culinary qualifications

Flexibility to work evenings, weekends, and holidays

Benefits Competitive Salary + Tips

Generous Time Off

Career Growth : Develop your career with a globally recognized hospitality brand

Vibrant Team Culture : Work in a dynamic, inclusive, and guest-focused environment

Be Part of Excellence : Represent a brand known for impeccable service and world-class experiences

About Us We are a leading hospitality brand dedicated to providing exceptional dining experiences. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.

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