Culinary Team Member

Overview Culinary Team Member Position Overview

This is a fast-paced role that involves the daily preparation of food items in a designated kitchen area. The ideal candidate will be able to work efficiently and effectively, managing all finishing kitchen functions.

Responsibilities Prepare a variety of food items for grilling, frying, and / or heating as required.

Set up the station with appropriate utensils and equipment according to established guidelines.

Follow standard recipes, portion controls, and storage specifications to ensure high-quality dishes.

Requirements A minimum of 1 year\'s experience as a Line Cook or 2 years in the F&B industry, preferably in a Lebanese / Oriental restaurant.

Bachelor\'s degree in Hospitality Management is preferred, but accumulated years of experience are also valued.

Essential Skills Food preparation, teamwork, time management

Preferred Qualifications Hospitality Management degree, 2+ years\' experience in F&B

About this Role This position requires a detail-oriented individual who can manage multiple tasks simultaneously. If you have a passion for cooking and excellent organizational skills, this could be the perfect opportunity for you.

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