A recruitment organization is seeking a Chef de Partie to join a professional kitchen team in the Austrian Alps. Responsibilities include preparing menus, ensuring supplies, and maintaining hygiene standards. Candidates must have at least one year of hotel cooking experience, European nationality, and a minimum English level of B1+. The role offers seasonal or permanent contracts, a net salary of 1,800–2,200 euros, and free accommodation and meals.
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Chef Hotel • Sevilla, Andalucía, España