Culinary Operations Manager

Job Description

As a visionary leader in the culinary world, you will oversee all food and beverage operations across our premium airport lounges. Your expertise will ensure consistency, quality, and innovation in every aspect of our culinary services.

We are seeking an experienced professional with :

• Native or fluent Spanish language skills
• Minimum 10 years of experience in F&B leadership roles within luxury 5-star hotels or high-end hospitality environments
• Proven track record in banquet operations and restaurant management
• Strong leadership, communication, and organizational skills to manage multicultural teams in high-pressure environments
• Deep understanding of Spanish culinary culture, guest expectations, and service excellence

Benefits

By joining our team, you will have the opportunity to :

Overview

This role demands a highly motivated and experienced individual who is passionate about delivering exceptional guest experiences. If you are a strong leader with a passion for culinary innovation, we encourage you to apply for this exciting opportunity.