Wine Program Director

We are seeking an experienced Wine Program Director to lead the development of our wine program across multiple locations.

Key Responsibilities :

Design and maintain a core wine list that reflects the identity, values, and evolving needs of our restaurants.

Oversee the recruitment, training, and continuous development of the sommelier team across multiple venues.

Provide regular coaching and tasting sessions to ensure service excellence and product expertise.

Act as the lead advisor for wine selection and provide expert recommendations and support to all staff regarding pairings, guest interactions, and wine knowledge.

Collaborate with commercial and operations teams to promote specific wines in alignment with business priorities—focusing on demand, seasonality, and stock rotation.

Support upselling efforts and increase guest wine engagement.

Ensure precise control over wine stock and inventory.

Supervise purchasing, deliveries, storage, and stock movement across venues to guarantee optimal availability and minimal loss.

Required Skills and Qualifications :

Proven experience as a Head Sommelier or Senior Sommelier in a high-end or Michelin-starred environment.

In-depth knowledge of global wines, appellations, producers, and wine trends.

Strong leadership and team development skills; experience mentoring junior sommeliers is essential.

Excellent palate, communication skills, and guest-facing confidence.

Strong commercial awareness and the ability to align wine strategy with business goals.

Experience managing wine stock systems, inventory controls, and supplier relationships.

WSET Level 3 (or equivalent) required; Diploma or Master Sommelier certification is a strong plus.

Fluent in Spanish and English.

Benefits :

This is a unique opportunity to join a well-established hospitality group with a passion for delivering exceptional guest experiences.

Others :

If you have the skills and passion to excel in this role, please apply with your CV.

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