Zelfstandig werkend kok / Chef

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he / she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

• in accordance with regulations (HACCP, Arbo, safety, etc.)
• in accordance with (work) instructions (recipes, etc.)
• in accordance with planning
• efficiency of kitchen process
• quality of preparation (guest satisfaction)

Stock and order management

Cleaning and tidying up activities

Improvement proposals and optimisation

Adverse circumstances

Requirements

Benefits

Additional benefits :

Working conditions :

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Atithi means Guest in Hindi. Atithi Indian Restaurant is known for serving the Best Authentic Indian Food, Service, and Ambience. Atithi is a chain of fine-dining Indian Restaurant in the Netherlands with locations in Rotterdam, Den Haag and Eindhoven. We serve the best of Vegan, Vegetarian, Chicken, Lams, Fish, and seafood. Our menu is versatile and has dishes from all over India. We have Chola Bhatura from North India, Masala Dosa from South India, Royal Thalis from West, and herbal teas from East India. We serve traditional Indian curries and Naan in a conventional way. We also serve Jain food and Gluten-free food. We have gluten-free bread as well. Our chicken and lamb food is 100% Halal.