Jefe de Partida - Chef De Partie

ABOUT THE COMPANY

Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.

You don't need to be from this industry, you do need to be passionate.

Our promise to you :

We will respect and value your background and perspectives

We will work together with integrity

We will share our incredible pride for job, company and industry

What we ask of you :

Bring passion to all that you do

Listen, move fast and think innovatively

Speak up, have ideas and share them

Believe in customer service, and treating every person with kindness

As industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.

Who we are

We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments : airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.

In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize : Cathay Pacific Airways, Singapore Airlines, Lufthansa etc.

With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better.

Join our family today.

“Together, we'll make travel better.”

JOB SCOPE

Assist in all aspects of kitchen operation, including food costs control. Ensure quality food product and meeting the highest standard of guests dining experience. Perform daily kitchen operations, assist with food preparation, ensure food quality and freshness, monitor ordering, delivery and stocks control. Assist in staff scheduling.

JOB RESPONSIBILITIES

Implement the instructions given by the supervisor.

Assist food preparation, cooking and general duties in kitchen.

Ensure kitchen area and working table clean, tidy and hygiene.

Ensure food quality, portion size, good hands in A La Carte and presentation to meet standards.

Ensure ingredients quality when delivery / ordering.

Able to handle emergency issues of kitchen side and answer enquiries.

Maintain smooth operations in the kitchen.

Assist supervisor for preparing the weekly shift schedule and roster.

To put into effect team’s cooperation and work towards development, implementation, maintenance and improvement of the quality management system.

Take initiative to identify areas for improvement and participate in continual improvement activities.

Undertake other jobs assigned by superiors from time to time.

JOB REQUIREMENTS

Minimum 5 years relevant working experience, preferably in hotel or catering industry

Accountability and able to work independently

Excellent customer service, interpersonal and communication skills

Have the relevant vocational training council certificate with be given priority

Having the health supervisor or manager of health treatment certificate is preferred

Able to communicate fluently in both Spanish and English

General computer knowledge and operation

Shift duty is required

Work location : Airport