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Restaurant Director
beBeeRestaurantMadrid, Comunidad de Madrid, EspañaHace 8 días
Descripción del trabajoProven experience as a Restaurant Manager or in a similar leadership role within hospitality industry. Strong leadership and people management skills. Excellent communication and interpersonal skills. Proficient in managing finances, including budgets and P&L. Strategic thinker with ability to develop and implement effective marketing strategies. Passionate about delivering outstanding customer service and memorable dining experience. Ability to work in fast-paced environment and handle pressure. Proficiency in English necessary.
Overview
Key to success in a high-end restaurant is an exceptional Restaurant Director. This role requires a dynamic leader with passion for hospitality industry and ability to drive both excellent service standards and business growth.
Job Responsibilities
- Oversee all restaurant operations, ensuring seamless and high-quality guest experience.
- Lead and develop the restaurant team to achieve top-notch service standards.
- Manage financial performance, including budgeting and cost control.
- Develop and implement marketing strategies to attract and retain customers.
- Maintain high standards of food quality, service, and cleanliness.
- Handle customer inquiries, feedback, and complaints professionally and efficiently.
- Ensure compliance with health and safety regulations.
- Collaborate with kitchen staff to ensure timely and quality food preparation.
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Director • Madrid, Comunidad de Madrid, España