Luxury Restaurant Manager : Lead & Develop High-Volume Service

A luxury dining establishment in Madrid is seeking a Restaurant Manager to lead operations and ensure a world-class guest experience. This role requires a hands-on approach, strong leadership skills, and a passion for hospitality. Responsibilities include mentoring the team, maintaining service standards, and supporting operational efficiency. The ideal candidate has prior experience in high-volume restaurants and is adept at multitasking. Competitive benefits and global opportunities are offered.

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