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Culinary Career Advancements
beBeeHospitalityMadrid, Comunidad de Madrid, EspañaHace más de 30 días
Descripción del trabajoHead Pastry Chef - Responsibilities include supporting the Head of Kitchen, managing the bakery section, and ensuring quality and presentation. Key areas for growth include coordinating with kitchen staff, monitoring inventory, and maintaining a clean workspace. Prácticas en Cocina - Opportunities are available in various roles within the hotel industry, including hospitality management, event planning, and customer service. A background in hospitality is beneficial. Hotel Director - This role oversees all aspects of hotel operations, including budgeting, staffing, and marketing. Strong leadership skills and experience in hospitality management are required. Childcare Worker - Ideal candidates have experience working with children, particularly those with special needs. Knowledge of child development and education principles is essential. Barman - The barman prepares and serves drinks to customers. Attention to detail, strong communication skills, and knowledge of mixology are necessary. Receptionist - As the primary point of contact for guests, receptionists provide excellent customer service and manage reservations. Previous experience in hospitality or customer-facing roles is beneficial. Waiter / Waitress - Serve food and beverages to customers. Strong communication skills, attention to detail, and ability to multitask are required.
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Career Advancement • Madrid, Comunidad de Madrid, España