KEY RESPONSIBILITIES
Dé el siguiente paso en su carrera profesional ahora: desplácese hacia abajo para leer la descripción completa del puesto y envíe su solicitud. Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes. Must be proficient in effecting completing tasks, work efficiently and productively. Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section. Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors. Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations. QUALIFICATION A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and people skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. xghoner Intermediate computer software skills required. #LineCook #CookJobs #ChefJobs #CulinaryJobs #HospitalityJobs #CruiseShipJobs #CruiseCareers #GalleyJobs #HotelJobs #ResortJobs #BanquetChef #KitchenJobs #InternationalCuisine #ContinentalCuisine #FoodProduction #HiringNow #SpainJobs #SpainChefJobs #SpanishChefs #ChefSpain #HospitalityCareers #ChefRecruitment #HospitalityRecruitment #WorkAtSea #CruiseHiring
Line Cook • Valencia, Spain
AYUDANTE/A DE COCINA Y FRIEGAPLATOS.Limpiar, pelar y cortar los alimentos tales como carne, pescado o verduras.Ayudar en la preparación de los platos listos para servir.Elaboración de los platos de... Mostrar más
KEY RESPONSIBILITIES ¿Tiene las habilidades necesarias para este puesto? Lea todos los detalles a continuación y presente su candidatura hoy mismo.Directs, coaches, supports, supervises, and evalu... Mostrar más
Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in le... Mostrar más
Atención al cliente en mesa y en barra con profesionalidad.Orden y limpieza del puesto de trabajo.Disponibilidad para trabajar en horario flexible.Experiencia previa de al menos 1 año en el sector ... Mostrar más
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.... Mostrar más
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation.Working under strict Public Health s... Mostrar más
About the Company The NSG Group is one of the world’s largest manufacturers of glass and glazing products for architectural, automotive and established creative technology to support NSG group’s f... Mostrar más
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation.Working under strict Public Health s... Mostrar más
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.M... Mostrar más
Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in le... Mostrar más
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation.Working under strict Public Health st... Mostrar más
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.... Mostrar más
AYUDANTE/A DE COCINA Y FRIEGUE.Uso de plancha, freidora, horno.Disponibilidad para trabajar fines de semana.Experiencia previa realizando las funciones.Tipo de contrato: Fijo Discontinuo.Horario de... Mostrar más
Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in le... Mostrar más
Join one of the leading hairdressing chains in the Nordic countries and experience working in an international environment! Are you a passionate hairdresser who loves your craft and can communicate... Mostrar más
Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Bak... Mostrar más
Reports To : Executive Chef Department: Galley / Culinary Para una comprensión completa de esta oportunidad y de lo que se requerirá para ser un candidato exitoso, siga leyendo.Position Summary As... Mostrar más
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.... Mostrar más
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.... Mostrar más
TRABAJA CON NOSOTROS! Desde el Restaurante Sabbia Buscamos Camareros/Jefe de Rango.REQUISITOS IMPRESCINDIBLES: - Ingles Intermedio, Se valorarán otros idiomas.Deberá tener al menos 2 años de expe... Mostrar más
