Process Design Engineer

Responsibilities

• Lead the mechanical design and engineering of equipment, with a strong focus on food processing, aseptic and hot‑fill technologies, filling systems, and related process equipment.
• Participate in the design and development of complete aseptic and hot‑fill production systems, including filling equipment, CIP/SIP systems, and product handling solutions.
• Expand beyond component‑level design to drive system‑level engineering, integration, and optimization.
• Develop process concepts, P&IDs, equipment layouts, technical specifications, and engineering documentation.
• Apply expertise in aseptic processing, sterilization technologies, fluid dynamics, and hygienic design principles.
• Solve complex engineering challenges related to food safety, process performance, validation, and operational efficiency.
• Contribute to R&D initiatives and the development of next‑generation filling and processing solutions.
• Bridge the gap between engineering design and operational reality by continuously improving designs based on field experience and customer feedback.
• Support Factory Acceptance Tests (FAT), Site Acceptance Tests (SAT), commissioning, and start‑up activities.
• Ensure engineered solutions perform reliably and efficiently throughout their operational lifecycle.
• Collaborate closely with Mechanical Design, Automation, R&D, Project Management, Product Management, and Operations teams.
• Travel internationally to support commissioning, start‑ups, troubleshooting, and customer projects.
• Work directly with customers, suppliers, and OEM partners to ensure successful project execution.
• Provide on‑site technical support, troubleshooting, and process optimization.

Qualifications

• Minimum 5 years of experience in food, beverage, dairy, pharmaceutical, or related process industries, with a focus on equipment design and engineering.
• Bachelor's or Master's degree in Mechanical Engineering, Mechatronics, Process Engineering, or a related technical discipline.
• Strong proficiency in CAD software, preferably SolidWorks.
• Solid understanding of mechanical design principles, process equipment, and manufacturing systems.
• Experience with aseptic processing, filling technologies, CIP/SIP systems, or hygienic equipment design is highly desirable.
• Strong problem‑solving skills and the ability to work effectively in multidisciplinary and international environments.
• Fluent in English and Spanish, both written and spoken.
• Knowledge of food safety standards and regulations is considered an advantage.

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