Director of Operations - Luxury Hospitality - Costa del Sol

• Prestigious organisations within the hospitality Industry.
• F&B background and experience within international luxury hotels required

About Our Client

Our client is a highly prestigious organisation within the luxury hospitality and lifestyle sector, internationally recognised for delivering exceptional service standards to a discerning global clientele. Combining tradition, exclusivity and a strong commitment to excellence, the organisation offers a sophisticated hospitality experience across multiple dining venues, private events and premium guest services.

Job Description

Key responsibilities include:

• Leading the overall operational performance of the resort and ensuring exceptional service delivery.
• Managing and developing a multidisciplinary team across hospitality, food & beverage, housekeeping, maintenance and facilities.
• Driving guest and member satisfaction through best-in-class service standards.
• Overseeing a multi-outlet food & beverage operation, including restaurant services, events and catering activities.
• Working closely with the Executive Chef to continuously enhance the culinary offering.
• Developing operational procedures, service standards and quality assurance initiatives.
• Collaborating closely with the CEO on strategic projects and business development initiatives.
• Managing operational budgets and monitoring key performance indicators.
• Building strong relationships with members, guests and key stakeholders.
• Leading by example and fostering a culture of excellence, engagement and continuous improvement.

The Successful Applicant

The successful candidate will bring a strong operational background within luxury hospitality environments and a proven ability to lead high-performing teams whilst maintaining exceptional service standards. Key requirements include:

• Significant experience as Consolidated Director of F&B, Director of Operations, Hotel Manager, Executive Assistant Manager or a similar senior leadership position with a strong F&B Background
• Strong luxury hospitality background gained within internationally recognised hotels, resorts, private clubs or lifestyle organisations.
• Extensive exposure to Food & Beverage operations, including premium dining concepts and high-end events.
• Demonstrated success managing multidisciplinary operational teams.
• Exceptional interpersonal and relationship-building skills.
• Strong leadership capabilities with the ability to inspire and develop teams.
• Highly guest-centric mindset with outstanding attention to detail.
• Fluent English and Spanish is essential; additional languages will be considered an advantage.
• Willingness to relocate or reside in Southern Spain.(Costa del Sol)

What’s on Offer

• High-profile leadership position with significant visibility and influence.
• Attractive long-term career development prospects.
• Competitive compensation package aligned with experience and background.
• Unique lifestyle opportunity in Costa del Sol

#J-18808-Ljbffr