Overview
We are looking for a hands-on Operations Manager to lead the successful opening and day-to-day operations of Hotel101 Madrid.
This role is ideal for a professional who embodies warmth and hospitality, and who can bring that unique brand of service to a global audience. The successful candidate must have pre-opening experience with a strong foundation in housekeeping operations.
Responsibilities
- Lead the pre-opening setup of Hotel101 Madrid, ensuring all operational systems, staffing, and standards are in place before launch.
- Oversee daily hotel operations, maintaining the highest standards of cleanliness, efficiency, and guest satisfaction.
- Ensure the distinct Filipino brand of hospitality is felt across all guest touchpoints.
- Recruit, train, and mentor staff, fostering a culture of service excellence, accountability, and teamwork.
- Implement and monitor operational strategies that optimize efficiency and profitability.
- Oversee housekeeping operations directly, ensuring consistent cleanliness and comfort aligned with Hotel101 brand standards.
- Manage budgets, operational costs, and financial performance to meet company targets.
- Collaborate with sales, marketing, and corporate support teams to ensure seamless brand alignment.
- Ensure compliance with Spanish health, safety, and hospitality regulations.
- Champion the integration of Hotel101’s tech-enabled systems to improve guest experience and streamline operations.
Qualifications
Minimum of 5 years in hotel operations, including pre-opening experience.Strong housekeeping background with a track record of maintaining world-class standards.Experience in budget / economy hotels, fast-food chains, or franchise-style operations preferred.Strong leadership and people-management skills, with the ability to motivate multicultural teams.Excellent communication skills in English; Spanish language skills are a plus.Financial management and operational reporting experience.Must be willing to be based in Madrid and flexible with assignments in the pre-opening and opening phases.Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred).Seniority level
Mid-Senior levelEmployment type
Full-timeJob function
ManagementManufacturingIndustries
Hospitality#J-18808-Ljbffr