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Kitchen Professional
beBeeCulinaryMadrid, Comunidad de Madrid, EspañaHace 9 días
Descripción del trabajoStay informed about all company policies, procedures, and promotions. Identify and report any necessary kitchen maintenance issues to the Head chef or Restaurant manager. Attend daily briefings and other scheduled meetings. Maintain a positive and respectful relationship with all employees to foster a collaborative work environment. Prepare high-quality food items in the designated kitchen area. Set up your station with the necessary utensils and equipment. Follow standard recipes, portion controls, and storage specifications. Acknowledge orders and prepare them according to specifications. Serve food in the proper portion size and at the proper temperature. Assist in inventory control and requisition orders as needed. Commitment to ethics and confidentiality. Team player with excellent communication skills. Highly motivated and self-starting individual. Excellent multi-tasking skills. Attention to detail. A minimum of 1 year of experience as a Line cook or 2 years in the F&B industry, preferably in a Lebanese / Oriental restaurant. Bachelor's degree in Hospitality Management preferred, or accumulated years of experience.
Job Summary
We are seeking an accomplished culinary professional to fill a key position in our Madrid kitchen.
- This individual will play a pivotal role in the success of our culinary team, working closely with colleagues to deliver exceptional dining experiences.
Responsibilities
General Expectations
Daily Operations
Procurement and Inventory Management
Required Skills and Qualifications
Work Experience Requirements
Education Requirements
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Professional • Madrid, Comunidad de Madrid, España