Segundo de Cocina - Sous Chef

About the Company

Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate.

Join our family today.

Together, we'll make travel better.

JOB SCOPE :

Assist in all aspects of kitchen operation, including food costs control. Assist and develop creative menu and recipes, ensure quality food product and meeting the highest standard of guests dining experience. Perform daily kitchen operations, assist (at the assigned uni with menu preparation, ensure food quality and freshness, monitor ordering, delivery and stocks control. Assist in staff scheduling.

JOB RESPONSIBILITIES

• Implement the instructions given by the supervisor
• Supervise and support on food preparation, cooking and general duties
• Ensure kitchen area and working table clean, tidy and hygiene
• Ensure food quality, portion size, good hands in bulk cooking / reheating and presentation to meet standards.
• Ensure ingredients quality when delivery / ordering
• Able to handle emergency issues of kitchen and answer enquiries
• Maintain smooth operations in kitchen
• Assist supervisor for preparing the weekly shift schedule and roster
• Develop menu and recipes card
• Control food costs
• To put into effect team’s cooperation and work towards development, implementation, maintenance and improvement of the quality management system.
• Take initiative to identify areas for improvement and participate in continual improvement activities.
• Undertake other jobs assigned by superiors from time to time.

JOB REQUIREMENTS