Sous / 2nd Chef

We are looking for a FEMALE Sous / Crew chef required for a 65m Classic Motor Yacht- joining the vessel early September in Palma. Cooking for 18 crew as well as assisting the Head Chef on trip.There are 3 guest trips remainingfor the season, after which the winter period will be spent in Palma.

Salary between €4500 - €5500 Depending on experience, with 40 days leave per annum.

The ideal candidate must be calm and be able to use their own initiative, having at least 1+ years yachting experience (previous experience in restaurants is a plus)

Please also feel free to register and apply directly through the Amandine website.

J-18808-Ljbffr