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Sous Chef
La Petite Maison (LPM)Madrid, Kingdom Of Spain, EspañaHace más de 30 días
Descripción del trabajoProven experience as a Sous Chef or similar role in a high-end restaurant Proficiency in French or Italian cuisine is a must Strong culinary skills and a passion for creating exquisite dishes Leadership and team management abilities Excellent communication and problem-solving skills Attention to detail and a commitment to maintaining high-quality standards Knowledge of kitchen equipment and cooking techniques Food safety certification and relevant culinary qualifications Flexibility to work evenings, weekends, and holidays Competitive Salary + Tips Generous Time Off
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Marbella and help create unforgettable experiences — the LPM way.
What will you do :
- Assist the Head Chef in managing and overseeing the kitchen operations
- Supervise and coordinate kitchen staff, ensuring efficiency and teamwork
- Train, mentor, and develop junior kitchen personnel
- Maintain high standards of food safety, cleanliness, and organization
- Collaborate with the culinary team to create and update menu items
- Monitor inventory, order supplies, and manage food costs
- Adhere to all health and safety regulations
- Contribute to a positive kitchen culture and maintain a clean and orderly kitchen environment
- Assist in creating and implementing innovative and creative culinary concepts
What you need :
Why Choose Us :
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Sous Chef • Madrid, Kingdom Of Spain, España