Sous Chef

TATEL Restaurant Marbella is seeking an experienced and passionate Sous Chef to join our prestigious pre-opening team for our upcoming luxury dining destination on Marbella's Golden Mile. As part of the internationally acclaimed TATEL family (backed by Rafael Nadal, Pau Gasol, and Cristiano Ronaldo), you will play a crucial role in establishing our signature haute Spanish cuisine concept that blends traditional flavors with contemporary international flair.

Key Responsibilities

• Culinary Operations
• Support the Executive Chef in overseeing all kitchen operations for both restaurant and beach club service.
• Ensure consistent execution of TATEL's signature Spanish dishes, including rice specialties, croquets, and seafood preparations.
• Maintain high standards of food quality, presentation, and taste.
• Assist in menu development and seasonal updates with traditional Spanish recipes and modern twists.
• Supervise all kitchen stations, including cold, hot, and specialized Spanish techniques.
• Pre-Opening Responsibilities
• Participate in kitchen setup, equipment installation, and workflow optimization.
• Establish SOPs for all kitchen operations.
• Develop training materials for Spanish cuisine techniques and standards.
• Support recruitment and training of kitchen staff.
• Coordinate with suppliers for premium ingredients sourcing.
• Team Leadership & Management
• Lead, mentor, and foster a positive kitchen environment.
• Delegate tasks and ensure smooth service workflow.
• Conduct training on Spanish cooking, presentation, and safety.
• Manage staff schedules and coverage.
• Step into the Executive Chef role when needed.
• Quality Control & Safety
• Implement HACCP standards and ensure health and safety compliance.
• Monitor inventory, control costs, and minimize waste.
• Maintain equipment sanitation and conduct dish quality checks.

Required Qualifications

Technical Skills

Education & Certifications

What We Offer

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