Food& Beverage Manager in Training (MIT)- Four Seasons Hotel Madrid

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated. Our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these experiences is through a world-class employee experience and company culture.

At Four Seasons, we recognize familiar faces, welcome new ones, and treat everyone with respect. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create lasting impressions. We believe life is richer when we connect genuinely with people and the world around us.

About the location :

Four Seasons Hotel Madrid is a historic landmark with modern energy. Located in the heart of the capital, within walking distance of key attractions, seven historic buildings have been transformed into a dynamic destination. It features rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, bringing a new level of luxury and service to locals and guests alike.

The Role of MIT F&B :

We offer a unique opportunity for recent graduates to join Four Seasons Hotel Madrid as a Food & Beverage Manager in training!

The program aims to develop the Manager in Training (MIT) into a Supervisor or Assistant Manager upon successful completion of the 18-month program, subject to performance. Participants will rotate through various F&B departments : Stewarding, Banquets, Dani Brasserie, ISA, El Patio, and In-Room Dining.

What to expect from the program?

• Operational exposure and training
• A buddy and a mentor
• Structured feedback throughout the program
• Access to peer communities and networking opportunities

What We Look For :

What to expect with Four Seasons?

Our teams enjoy the Four Seasons employee experience, including global opportunities, growth prospects, and a welcoming environment. It’s a remarkable story to tell.

Please note that only shortlisted candidates will be contacted for an interview.

About Four Seasons Hotels & Resorts

We offer a career with global potential and pride in excellence. Our success is rooted in the Golden Rule—treat others as you wish to be treated. As we grow, our most valuable asset remains our talent, fostering a strong, respectful relationship based on this principle. Our awards and reputation as an employer of choice reflect this commitment.

We believe in recognizing everyone, welcoming new talent, and treating all with respect. Our purpose is to create memorable impressions and connect meaningfully with the world around us.

As Isadore Sharp, Founder and Chairman, states, "The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule—the simple idea that if you treat people well, the way you would like to be treated, they will do the same."

J-18808-Ljbffr