Chef de Partie for Sweden / Norway Summer Season

We are seeking highly skilled and adaptable Premium Chefs to join our client, a distinguished staffing  agency in Sweden or Norway  specializing in providing top-tier culinary professionals to busy restaurants and events along  Scandinavian countries.

Position Overview

This opportunity offers chefs the chance to work in prestigious establishments and participate in a major international event : Elitloppet plus a wide range of Swedish or Norwegian restaurants for summer season or longer. The season starts mid-May 2025 and runs until September 2025 plus option to prolong the contract for next season.

Requirements & Qualifications

A Premium Chef is expected to :

• Hold EU citizenship with a passport or ID valid for at least six months from the job start date.
• Have a minimum of 3 years of professional experience in a classical restaurant setting.
• Be highly skilled and versatile, capable of working across all kitchen sections independently.
• Be proactive and self-driven, ready to assist with any task required to ensure smooth kitchen operations.
• Speak and understand English fluently to ensure effective communication.
• Maintain a professional and presentable appearance.
• Be adaptable and flexible, comfortable changing work environments and schedules.
• Have a positive and communicative attitude, fostering a collaborative working atmosphere.

Job Overview & Work Schedule

Additional Policies & Expectations

Job Type : Temporary

Contract length : 3 / 4 months

Pay : €14.00 per hour

Application Question(s) :

Experience :

Language :

License / Certification :

Work Location : In person

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