Cocinero / a - Heritage Madrid Hotel

Qualifications :

• Knowledge of safety procedures including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people such as waitstaff dishwashers management and sometimes customers
• Calm demeanor to work in a highstress fastpaced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and handeye coordination to handle tools such as knife techniques for chopping slicing cutting and dicing
• Ability to stand in one place for hours at a time handle extreme heat and work shifts

Remote Work : Employment Type :

Fulltime

Key Skills

Accounts Receivable,Customer Service,Accounting & Finance,Financial Situation,Custtomer Relationship,Product Knowledge,Communication,Customer Accounts,Financial Risk Assessment,Financial Risk Analysis,Risk Control,Payment Method,Financial statement,Business Relationships,Accounts Payable

Experience : years

Vacancy : 1