Responsible for production control and programming, serving as a key support to the Production Supervisor. This role ensures the implementation of production plans while maintaining quality, food safety, occupational risk prevention, and environmental protection standards.
Responsibilities
- Ensure compliance with Good Manufacturing Practices (GMP).
- Guarantee adherence to the production schedule by analyzing work systems and methods.
- Improve production performance and health and safety standards, ensuring compliance with both company policies and government regulations.
- Train production operators in machinery operation, format changes, and preventive maintenance as needed.
- Operate reactors and monitor relevant variables.
- Enforce occupational risk prevention and environmental protection regulations by identifying risks associated with equipment.
- Complete documentation and process reports, aligning them with process monitoring.
- Perform mechanical adjustments and measurements on hydraulic and pneumatic machinery, interpreting general diagrams and technical specifications.
- Ensure all daily operations comply with company requirements and meet safety, food safety, quality, and environmental standards.
- Conduct production line checks at the start of production cycles.
- Ensure proper execution of CIP (Clean-in-Place) procedures.
- Apply voluntary food safety management standards and understand their requirements.
- Collaborate in evaluating new machinery and facility investments.
- Actively participate as a member of the HACCP Team and the Food Defense Emergency Team.
Key Performance Indicators
Development and continuous improvement of the production management system.Active collaboration with cross-functional departments (e.g., Quality, Logistics, Planning).Drive cost-saving initiatives and value optimization efforts.Knowledge and Skills
Advanced diploma in Food Industry Processes and Quality, Industrial Chemistry, or Pharmaceutical / Biotechnological Production.Minimum 3 years of experience in a similar role within a comparable company.Experience in Production or R&D within the food industry is a strong advantage.Solid technical knowledge of machinery and production lines.Highly organized, dedicated, and able to prioritize tasks effectively.Hands-on approach, with strong problem-solving skills and adaptability to unforeseen challenges.