Talent.com
Esta oferta de trabajo no está disponible en tu país.
SOUS CHEF TOURNANT LUXURY CRUISES H / F

SOUS CHEF TOURNANT LUXURY CRUISES H / F

Barcelona Chef RecruitmentBarcelona, Espagne
Hace 19 días
Descripción del trabajo

Sous Chef Tournant – Luxury Cruise Ship

Onboard Worldwide | 5-Month Contract On / 2 Months Off

USD $3,900 / month (paid onboard only) | Start : ASAP | Shared Cabin Accommodation

Refine your craft. Travel the world. Grow with a global culinary team.

We’re looking for a versatile and experienced Sous Chef Tournant to join the culinary brigade of a world-class luxury cruise ship. If you thrive in dynamic environments and enjoy the challenge of leading multiple sections of a fine-dining operation, this opportunity will elevate your career while offering the experience of a lifetime at sea.

Key Details

  • Contract : 5 months onboard / 2 months off
  • Schedule : 10 hours per day, 7 days a week
  • Accommodation : Private single cabin provided
  • Salary : USD $3,900 per month (tax-free, paid only while onboard)
  • Start Date : As soon as possible

About the Role

As Sous Chef Tournant , you will rotate through different sections of the galley, ensuring consistent quality and smooth operations across hot, cold, and specialty areas. Your adaptability, classical culinary skills, and team leadership will play a key role in maintaining the high standards expected in luxury hospitality. You’ll work alongside an international team in a professional, structured, and inspiring kitchen environment.

Responsibilities

  • Lead and support various sections of the galley (saucier, entremetier, fish, meat, garde manger, etc.) as needed
  • Supervise, train, and motivate junior chefs in each assigned area
  • Maintain high standards of food quality, presentation, and sanitation at all times
  • Ensure mise-en-place is efficient and timely for each section you manage
  • Support the Executive and Senior Sous Chef in managing kitchen operations and ensuring smooth service
  • Collaborate closely with colleagues to deliver refined cuisine for main dining and specialty restaurants

    • What We’re Looking For

  • Experience :
  • 3+ years in fine dining, luxury hotels, or cruise ships as a Sous Chef or experienced Chef de Partie
  • Strong foundation in classical European techniques (French cuisine preferred)
  • Proven ability to manage multiple sections under pressure
  • Skills & Attributes :
  • Adaptable, proactive, and organized
  • Excellent communication and team leadership
  • Strong attention to detail in food prep and hygiene
  • Certifications :
  • Valid STCW certificates
  • C1 / D visa, Seaman’s Book, Seafarer’s Medical (or willing to obtain)
  • Fluent in English, both written and spoken

    • Why Join Us?

  • Explore the World : Wake up in a new destination while doing what you love
  • Professional Growth : Develop your culinary versatility in a prestigious brigade
  • Long-Term Career Path : Strong potential for promotion within the company
  • Quality of Life : Single cabin, crew dining, supportive onboard community

    • Apply Now

    Are you ready to rotate through excellence and grow your culinary career at sea?

    Submit your application today and embark on a culinary journey with global prestige.

    Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.

    Crear una alerta de empleo para esta búsqueda

    Sous Chef • Barcelona, Espagne