The provided job description has a generally good structure and covers key responsibilities and candidate qualities. However, it can be improved for clarity, consistency, and professionalism by addressing minor grammatical issues, formatting inconsistencies, and removing redundant or irrelevant content. Below is a refined version :
Responsibilities :
- You’re the face of our guests’ experience and bring your own flavour to the table, ensuring that from arrival to departure, they have a great time.
- Support the team with R&B operations.
- Create a fun and relaxed atmosphere where guests can unwind and enjoy themselves.
- Collaborate with the team to keep operations running smoothly and tidily.
- Comply with departmental policies, procedures, and service standards.
- Anticipate guests' needs with attentive and intuitive service.
- Address guest dissatisfaction appropriately to ensure satisfaction.
- Assess guests' needs and preferences to provide suitable recommendations.
- Follow safety and HACCP standards.
What we’re looking for…
Individuals seeking a place where they can be themselves; no clones in suits here.A passion for hospitality—whether that’s a drink, a meal, an event, or a bed for the night.A desire to make a positive impact on guests, leaving them with memorable experiences.A humble attitude, willing to help get things done without ego.Openness to doing things differently and trying (almost) everything once.A friendly personality that can share a good time and laughs, even in challenging situations.A team-oriented mindset that values hard work, support, and fun.Previous experience is a plus but not essential; your contribution to the team is what matters most.Fluency in Spanish and English is required; Catalan and additional languages are highly valuable.Flexibility to work on rotating shifts and weekends.Additional Information
J-18808-Ljbffr