Executive Sous-Chef

About MR PORTER

MR PORTER is more than a steakhouse — it’s an experience. Blending the qualities of a modern steakhouse with the buzz of a chic lounge, we offer our guests a unique culinary and social destination. After successful locations in Amsterdam and other cities, MR PORTER Barcelona brings this high-energy concept to the heart of the city.

The Role

We are currently looking for an experienced and motivated Junior Sous Chef to join our kitchen team in Barcelona. You’ll work closely with our Sous and Head Chef to ensure smooth kitchen operations, maintain high culinary standards, and help lead and inspire a passionate team.

Key Responsibilities

Support the Sous Chef and Head Chef in day-to-day kitchen operations

Supervise and mentor junior kitchen staff

Ensure consistency and quality of dishes according to MR PORTER standards

Assist in creating and developing new menu items

Maintain food safety, hygiene, and cleanliness standards

Help manage inventory, orders, and stock control

Work collaboratively with the team to maintain a positive kitchen culture

Requirements

Proven experience as a Chef de Partie or Junior Sous Chef in a high-end restaurant

A passion for food, creativity, and hospitality

Strong leadership and communication skills

A team player with a hands-on mentality

Excellent knowledge of kitchen hygiene and safety standards

Must be based in Barcelona and eligible to work in Spain

Flexible availability (including evenings, weekends, and holidays)

Fluent in English or Spanish (both is a plus)

What We Offer

A dynamic and international working environment

Opportunities for growth within a fast-expanding hospitality group

Staff meals during shifts

A competitive salary package

Training and development opportunities

A beautiful location in the heart of Barcelona

Ready to Join Us?

If you’re passionate about food, thrive in a fast-paced environment, and want to be part of one of the most exciting hospitality brands in Europe — we’d love to hear from you!

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