We are seeking a proactive and customer-focused Supply Chain Analyst to manage demand planning, inventory optimization, and customer collaboration in a fast-paced food manufacturing environment.
This role serves as the primary liaison between our company, its affiliates, and key customers, ensuring on-time delivery, efficient order fulfillment, and compliance with food safety and regulatory standards.
Key Responsibilities
- Collaborate with retailers, distributors, and food service partners to understand demand fluctuations, seasonal trends, and promotional activities.
- Act as the main contact for customer supply chain teams, addressing order issues, forecasts, and service level agreements (SLAs).
- Build strong relationships with customers through data-driven collaboration.
Demand Planning & Forecasting
Analyze sales data, historical trends, and market insights to improve forecast accuracy and reduce spoilage.Use demand planning tools and ERP systems to optimize production and raw material procurement.Review customer point-of-sale and inventory data to enhance demand forecasting, minimize stockouts, and optimize inventory levels.Order & Inventory Management
Ensure on-time and in-full (OTIF) order fulfillment by coordinating with production, logistics, and warehouse teams.Balance inventory across distribution centers to prevent stockouts and minimize spoilage and obsolescence.Work with procurement teams to align raw material supply with product launches and discontinuations.Partner with third-party logistics providers (3PLs) to ensure efficient distribution and timely deliveries.Compliance & Quality Assurance
Ensure compliance with food safety regulations (e.g., FDA, USDA, FSMA) and customer-specific standards.Collaborate with quality assurance teams to address product quality, shelf-life, and sustainability issues.Implement best practices for cold chain logistics to maintain product quality and compliance throughout the supply chain.Performance Monitoring & Continuous Improvement
Track key supply chain metrics such as fill rate, forecast accuracy, and lead times.Identify and implement process improvements to increase efficiency, reduce costs, and boost customer satisfaction.Skills & Qualifications
Bachelor’s degree in Supply Chain Management, Business, Logistics, or related field.At least 3 years of experience in supply chain planning, demand planning, or inventory management within the food manufacturing industry.Strong analytical skills with proficiency in Excel, ERP systems (SAP, Oracle, JDA, etc.), and forecasting tools.Knowledge of food industry compliance standards and supply chain best practices, coupled with excellent communication and problem-solving skills in a customer-facing role.Additional Skills
Experience with Lean, Six Sigma, or other continuous improvement methodologies.Knowledge of cold chain logistics and planning for perishable goods.Familiarity with data visualization tools like Power BI or Tableau for reporting.J-18808-Ljbffr
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